In Molise, small region of Italy rich in gastronomic lords, spreads “Martino Tartufi”, which is a young company specialised in the wholesale and retail truffle trade.
Carefully selected with accuracy porcini mushrooms “Martino Tartufi” may be used in various preparations: from the excellent cream for appetizers, prime, second, to dry to fresh and frozen, making a multipurpose but always genuine and fugitive product.
The naturalness of the summer truffle Whole, minced, slice or fillet, 365 days a year, just in water or olive oil to make your plates and hunts wanted. Ideals for each type of flow.
Ready for use in Antifood, appetizers, first and second flat. The summer truffle in the known truffle sauce is accompanied with champignon mushrooms or the debris sauce with asparagus or artichokes in a mix of Flavouring flavour and well absorbed flavour. The white truffle is merged with porcini or in the queen white truffles sauce for a cream that meets the most delicate palates.
Used in particular in the restaurant or food business products contain the natural truffle in water or in oil without addition of other ingredients making creations a very good business card.
